Malaysia's Food
Once we close our eyes
And imagine
Food,
Glorious good....
Hot sausage and mustard..
Remember those words in the movie, Oliver?
After i consider Malaysia, I believe about dozens of glorious food.
The varieties,
The spices,
The texture,
The fragrance,
Everything!
Malaysia in brief
Malaysia's Food
Malaysia can be a country with three major diverse cultures. They are 51% Malays, 24% Chinese, 11% various indigenous groups, 7% Indians and 7% that are categorized as others. It is a country that has a population of 28 million people. Its capital is named Kuala Lumpur. It includes two regions, free airline Malaysia (which was called Malaya years back through the British) that borders with Thailand and Singapore. The East Malaysia (which is also referred to as Borneo) that borders with Brunei and Indonesia. English is widely spoken in Malaysia and sounds almost just like Singlish (Singapore English). The official language of Malaysia may be the Bahasa Malaysia, the Malay language which can be nearly the same as the Bahasa Indonesia.
Food in Malaysia: Nasi lemak
Each people group brings out different flavors to the table. There's a big difference between these folks in the way they prepare their food, use of ingredients and also the distinct flavors.
One of the greatest dishes ever created in Malaysia is the nasi lemak. The term nasi in Malay means rice and the word lemak literally translated means fat. This is a dish that originates from the Malay, the biggest ethnic group in Malaysia.
Nasi lemak is served everywhere. You will find it in fine exclusive dining room in hotels in large cities. There are also it in the street corners of a dirt covered road within the villages.
There are lots of varieties to the dish however the basic ingredients are the same from the centuries. The fundamental ingredients are:
Rice cooked in coconut milk
Screwpine leaves or known locally as pandan leaves
Anchovies
Cucumber
Roasted peanuts
Boiled eggs
Chili paste (or sambal in Malay)
The chili paste is where the variation begins. Each family has passed down their own secret spices to the chili paste. Oahu is the chili paste that sets the objective for top rated nasi lemak.
Traditionally, nasi lemak is served on the banana leaf. When rice is served hot over a banana leaf, it provides out a distinctive fragrance towards the rice. Is it possible to imagine how eco-friendly and economical this is? Sadly, with modernization and the requirement for convenience, most nasi lemak are actually served in plastic wares and beautiful china.
Though it is a traditional Malay dish, the local Chinese and Indians have improvised the dish to match their taste. You'll find nasi lemak with various vegetables, seafood such as cuttlefish, sundried fish, salted fish and shell fish, fried chicken, curry chicken, sausages and mutton and goat curry.
Nasi lemak is served at all times for the day in restaurants, hotels and food courts in airports and shopping malls. Nevertheless the traditional corner food stand, also called hawker stall inside the small villages and little towns still serve it only in the mornings for breakfast.
Malaysia's Food
Food for thought
When in Malaysia be very cautious in places you dine out. Food comes in different prices and other hygiene standards. If you are not utilized to having food in a hawker stall, out in the country. Think twice before you decide to try the nasi lemak. Many of them are cooked at the start of the morning and displayed for some hours in the open air without refrigeration. The best choice is to eat nasi lemak in restaurants, food courts or hotels.
And imagine
Food,
Glorious good....
Hot sausage and mustard..
Remember those words in the movie, Oliver?
After i consider Malaysia, I believe about dozens of glorious food.
The varieties,
The spices,
The texture,
The fragrance,
Everything!
Malaysia in brief
Malaysia's Food
Malaysia can be a country with three major diverse cultures. They are 51% Malays, 24% Chinese, 11% various indigenous groups, 7% Indians and 7% that are categorized as others. It is a country that has a population of 28 million people. Its capital is named Kuala Lumpur. It includes two regions, free airline Malaysia (which was called Malaya years back through the British) that borders with Thailand and Singapore. The East Malaysia (which is also referred to as Borneo) that borders with Brunei and Indonesia. English is widely spoken in Malaysia and sounds almost just like Singlish (Singapore English). The official language of Malaysia may be the Bahasa Malaysia, the Malay language which can be nearly the same as the Bahasa Indonesia.
Food in Malaysia: Nasi lemak
Each people group brings out different flavors to the table. There's a big difference between these folks in the way they prepare their food, use of ingredients and also the distinct flavors.
One of the greatest dishes ever created in Malaysia is the nasi lemak. The term nasi in Malay means rice and the word lemak literally translated means fat. This is a dish that originates from the Malay, the biggest ethnic group in Malaysia.
Nasi lemak is served everywhere. You will find it in fine exclusive dining room in hotels in large cities. There are also it in the street corners of a dirt covered road within the villages.
There are lots of varieties to the dish however the basic ingredients are the same from the centuries. The fundamental ingredients are:
Rice cooked in coconut milk
Screwpine leaves or known locally as pandan leaves
Anchovies
Cucumber
Roasted peanuts
Boiled eggs
Chili paste (or sambal in Malay)
The chili paste is where the variation begins. Each family has passed down their own secret spices to the chili paste. Oahu is the chili paste that sets the objective for top rated nasi lemak.
Traditionally, nasi lemak is served on the banana leaf. When rice is served hot over a banana leaf, it provides out a distinctive fragrance towards the rice. Is it possible to imagine how eco-friendly and economical this is? Sadly, with modernization and the requirement for convenience, most nasi lemak are actually served in plastic wares and beautiful china.
Though it is a traditional Malay dish, the local Chinese and Indians have improvised the dish to match their taste. You'll find nasi lemak with various vegetables, seafood such as cuttlefish, sundried fish, salted fish and shell fish, fried chicken, curry chicken, sausages and mutton and goat curry.
Nasi lemak is served at all times for the day in restaurants, hotels and food courts in airports and shopping malls. Nevertheless the traditional corner food stand, also called hawker stall inside the small villages and little towns still serve it only in the mornings for breakfast.
Malaysia's Food
Food for thought
When in Malaysia be very cautious in places you dine out. Food comes in different prices and other hygiene standards. If you are not utilized to having food in a hawker stall, out in the country. Think twice before you decide to try the nasi lemak. Many of them are cooked at the start of the morning and displayed for some hours in the open air without refrigeration. The best choice is to eat nasi lemak in restaurants, food courts or hotels.